Medium
Taiwanese
Pork Belly Bun
Taiwanese gua bao, a street food classic.
80
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (4 items)
1.00 lb
Pork belly
sliced
4.00
Steamed buns
0.25 cup
Peanuts
ground
0.25 cup
Cilantro
Instructions (3 steps)
1
Braise pork belly with soy sauce for 1 hour.
60 minutes
2
Steam buns until soft.
10 minutes
3
Assemble with pork, peanuts, and cilantro.