Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.50 lb Ground pork
1.00 tsp Black pepper
0.25 cup Scallions
chopped

Instructions (3 steps)

1
Make dough with flour and water; rest 30 minutes.
30 minutes
2
Fill with pork, pepper, and scallions; shape buns.
3
Bake at 400°F for 20 minutes.
20 minutes