Medium
Taiwanese
Moon Cake
Taiwanese festival pastry with red bean filling.
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
0.50 cup
Red bean paste
0.25 cup
Butter
0.25 cup
Sugar
Instructions (3 steps)
1
Make dough with flour, butter, and sugar.
2
Fill with red bean paste and shape.
3
Bake at 350°F for 25 minutes.
25 minutes