Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 cup Flour
2.00 Eggs
2.00 tbsp Scallions
chopped
2.00 tbsp Oil

Instructions (3 steps)

1
Make batter with flour and water.
2
Spread batter in pan, add egg and scallions.
5 minutes
3
Fold and serve with sauce.