Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 lb Chicken breast
pounded
0.50 cup Sweet potato starch
1.00 tsp Five-spice powder
0.50 cup Oil
for frying

Instructions (3 steps)

1
Coat chicken with starch and five-spice.
2
Fry until golden and crispy.
10 minutes
3
Serve with sauce.