Medium
Swiss
Zopf
Swiss braided bread, a festival staple.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 tsp
Yeast
0.50 cup
Milk
0.25 cup
Butter
Instructions (3 steps)
1
Make dough with flour, yeast, milk, and butter; let rise.
60 minutes
2
Braid dough and bake at 375°F for 30 minutes.
30 minutes
3
Serve sliced.