Medium
Swiss
Zitronenkuchen
Swiss lemon cake, a festival dessert.
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
0.50 cup
Sugar
2.00 tbsp
Lemon juice
0.25 cup
Butter
Instructions (3 steps)
1
Mix flour, sugar, lemon juice, and butter into batter.
2
Bake at 350°F for 30 minutes.
30 minutes
3
Serve with powdered sugar.