Medium
Swiss
Tartiflette
Swiss potato and cheese bake, a seasonal main.
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (4 items)
1.00 lb
Potatoes
sliced
0.50 lb
Reblochon cheese
0.25 lb
Bacon
chopped
1.00
Onion
sliced
Instructions (3 steps)
1
Sauté bacon and onion.
10 minutes
2
Layer potatoes, bacon, and cheese; bake at 375°F for 40 minutes.
40 minutes
3
Serve hot.