Easy
Swiss
Spaetzle
Swiss egg noodles, a seasonal side.
20
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
2.00
Eggs
0.25 cup
Milk
1.00 tbsp
Butter
Instructions (3 steps)
1
Mix flour, eggs, and milk into dough.
2
Press dough through a spaetzle maker into boiling water.
5 minutes
3
Toss with butter and serve.