Easy
Swiss
Rheintaler Ribel
Swiss cornmeal porridge, a seasonal side.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
2.00 cups
Milk
1.00 tbsp
Butter
0.50 tsp
Salt
Instructions (3 steps)
1
Boil milk with salt.
5 minutes
2
Stir in cornmeal; cook until thick, about 15 minutes.
15 minutes
3
Serve with butter.