Medium
Swiss
Geschnetzeltes
Swiss pork in cream sauce, a festival main.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 lb
Pork
sliced
0.50 cup
Cream
0.50 cup
Mushrooms
sliced
0.25 cup
White wine
Instructions (3 steps)
1
Sauté pork and mushrooms.
10 minutes
2
Add wine and cream; simmer 10 minutes.
10 minutes
3
Serve with noodles.