Medium
Swiss
Bündner Nusstorte
Swiss walnut tart, a festival dessert.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
1.00 cup
Walnuts
chopped
0.50 cup
Sugar
0.25 cup
Butter
Instructions (3 steps)
1
Make crust with flour and butter.
2
Fill with walnuts and sugar; bake at 350°F for 40 minutes.
40 minutes
3
Serve sliced.