Medium
Swedish
Surströmming
Swedish fermented herring, a festival delicacy.
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (4 items)
0.50 lb
Fermented herring
1.00 lb
Potatoes
boiled
1.00
Onion
sliced
0.25 cup
Sour cream
Instructions (3 steps)
1
Open herring can outdoors.
2
Serve herring with potatoes, onion, and sour cream.
3
Eat with flatbread.