Medium
Swedish
Semla
Swedish cream-filled bun, a seasonal treat.
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 tsp
Yeast
1.00 cup
Whipped cream
0.25 cup
Almond paste
Instructions (3 steps)
1
Make dough with flour and yeast; let rise 1 hour.
60 minutes
2
Bake buns at 400°F for 15 minutes.
15 minutes
3
Fill with almond paste and whipped cream.