Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 Sponge cake
prepared
2.00 cups Whipped cream
0.50 lb Marzipan
green
0.25 cup Raspberry jam

Instructions (3 steps)

1
Layer sponge cake with jam and cream.
2
Cover with marzipan and chill.
60 minutes
3
Slice and serve.