Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 cup Rosehips
dried
2.00 cups Water
0.25 cup Sugar
1.00 tbsp Cornstarch

Instructions (3 steps)

1
Boil rosehips with water and sugar.
15 minutes
2
Strain and thicken with cornstarch slurry.
5 minutes
3
Serve with cream.