Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 lb Ground beef
0.50 cup Breadcrumbs
0.25 cup Cream
1.00 Onion
finely chopped

Instructions (3 steps)

1
Mix beef, breadcrumbs, cream, and onion; form meatballs.
2
Fry meatballs until golden, then simmer in cream sauce.
20 minutes
3
Serve with lingonberry jam.