Easy
Swedish
Knäckebröd
Swedish crispbread, a street food staple.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Rye flour
0.50 cup
Water
0.50 tsp
Salt
1.00 tbsp
Sesame seeds
Instructions (3 steps)
1
Mix rye flour, water, and salt into dough.
2
Roll thin, sprinkle seeds, and bake at 450°F for 10 minutes.
10 minutes
3
Serve with cheese.