Easy
Swedish
Klipptång
Swedish seaweed snack, a street food treat.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (3 items)
0.25 cup
Dried seaweed
1.00 tbsp
Sesame oil
0.50 tsp
Salt
Instructions (3 steps)
1
Toss seaweed with sesame oil and salt.
2
Bake at 350°F for 5 minutes.
5 minutes
3
Serve crispy.