Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 lb Salmon
fillet
0.25 cup Sugar
0.25 cup Salt
0.25 cup Dill
chopped

Instructions (3 steps)

1
Coat salmon with sugar, salt, and dill.
2
Refrigerate and cure for 48 hours.
2880 minutes
3
Slice thinly and serve with mustard sauce.