Easy
Surinamese
Dawet
Surinamese rose and coconut milk drink, a festival refreshment.
10
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (4 items)
2.00 cups
Coconut milk
2.00 tbsp
Rose syrup
0.25 cup
Tapioca pearls
cooked
1.00 cup
Ice
Instructions (3 steps)
1
Mix coconut milk with rose syrup.
2
Add tapioca pearls and ice.
3
Serve chilled.