Medium
Sudanese
Sharmout
Sudanese dried meat, a festival snack.
255
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
240 min
Cook Time
255 min
Total Time
Ingredients (3 items)
0.50 lb
Beef
thinly sliced
1.00 tsp
Salt
0.50 tsp
Cumin
Instructions (3 steps)
1
Season beef with salt and cumin.
2
Dry in the sun or oven at 150°F for 4 hours.
240 minutes
3
Serve as a snack.