Medium
Sri Lankan
Vadai
Spicy lentil fritters, a Sri Lankan street food snack.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Urad dal
soaked
1.00
Chili
chopped
1.00
Onion
chopped
0.50 cup
Oil
for frying
Instructions (3 steps)
1
Grind soaked dal with chili and onion.
2
Shape into patties and fry until golden.
10 minutes
3
Serve with chutney.