Medium
Sri Lankan
Prawn Vadai
Spicy prawn fritters, a Sri Lankan street food snack.
25
Total Minutes
8
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 lb
Prawns
chopped
1.00 cup
Urad dal
soaked
1.00
Chili
chopped
0.50 cup
Oil
for frying
Instructions (3 steps)
1
Grind dal with prawns and chili.
2
Shape into patties and fry until golden.
10 minutes
3
Serve with chutney.