Easy
Sri Lankan
Parippu Vadai
Lentil fritters, a Sri Lankan street food snack.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Chana dal
soaked
1.00
Onion
chopped
1.00
Chili
chopped
0.50 cup
Oil
for frying
Instructions (3 steps)
1
Grind dal with onion and chili.
2
Shape into patties and fry until golden.
10 minutes
3
Serve with chutney.