Medium
Sri Lankan
Pani Walalu
Sweet jaggery fritters, a Sri Lankan festival dessert.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Rice flour
0.50 cup
Jaggery
grated
0.50 cup
Coconut milk
0.50 cup
Oil
for frying
Instructions (3 steps)
1
Mix rice flour and coconut milk into batter.
2
Fry batter into spirals, then soak in jaggery syrup.
10 minutes
3
Serve as dessert.