Easy
Sri Lankan
Mun Cheeni
Sweet roasted chickpeas, a Sri Lankan festival snack.
15
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (3 items)
1.00 cup
Chickpeas
roasted
0.50 cup
Jaggery
grated
0.50 tsp
Cardamom
Instructions (3 steps)
1
Melt jaggery with cardamom.
5 minutes
2
Toss with roasted chickpeas.
3
Cool and serve.