Easy
Sri Lankan
Mallung
Spiced leafy greens, a Sri Lankan seasonal side.
17
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
7 min
Cook Time
17 min
Total Time
Ingredients (4 items)
2.00 cups
Kale
chopped
0.25 cup
Coconut
grated
0.50 tsp
Turmeric
1.00
Chili
chopped
Instructions (3 steps)
1
Sauté kale with turmeric and chili.
5 minutes
2
Add coconut and mix well.
2 minutes
3
Serve with rice.