Easy
Sri Lankan
Kokis
Crispy rice flour fritters, a Sri Lankan festival snack.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Rice flour
0.50 cup
Coconut milk
1.00 tbsp
Sugar
0.50 cup
Oil
for frying
Instructions (3 steps)
1
Mix rice flour, coconut milk, and sugar into batter.
2
Pipe into molds and fry until golden.
5 minutes
3
Serve as a snack.