Medium
Sri Lankan
Isso Vadai
Prawn-topped lentil fritters, a Sri Lankan street food snack.
25
Total Minutes
8
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Urad dal
soaked
0.25 lb
Prawns
whole
1.00
Chili
chopped
0.50 cup
Oil
for frying
Instructions (3 steps)
1
Grind dal with chili; shape into patties.
2
Top with prawns and fry until golden.
10 minutes
3
Serve with chutney.