Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (4 items)

2.00 cups Rice flour
1.00 cup Coconut milk
0.50 tsp Yeast
1.00 tsp Sugar

Instructions (3 steps)

1
Mix rice flour, coconut milk, yeast, and sugar; ferment 8 hours.
480 minutes
2
Cook batter in a hopper pan until crispy.
5 minutes
3
Serve with sambol.