Easy
Sri Lankan
Alu Thel Dala
Spicy fried potatoes, a Sri Lankan seasonal side.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 lb
Potato
cubed
0.50 tsp
Chili powder
0.50 tsp
Turmeric
2.00 tbsp
Oil
Instructions (3 steps)
1
Sauté potatoes with chili and turmeric in oil.
15 minutes
2
Cook until crispy.
5 minutes
3
Serve with rice.