Medium
Spanish
Tarta de Santiago
Spanish almond cake, a festival dessert.
45
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Almonds
ground
0.50 cup
Sugar
4.00
Egg
1.00 tsp
Lemon zest
Instructions (4 steps)
1
Mix almonds, sugar, eggs, and lemon zest.
2
Pour into a cake pan.
3
Bake at 350°F for 30 minutes.
30 minutes
4
Dust with powdered sugar.