Easy
Spanish
Pimientos de Padrón
Spanish fried peppers, a street food snack.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
5 min
Cook Time
10 min
Total Time
Ingredients (3 items)
0.50 lb
Padrón peppers
2.00 tbsp
Olive oil
1.00 tsp
Sea salt
Instructions (3 steps)
1
Heat olive oil in a pan.
2
Fry peppers until blistered.
5 minutes
3
Sprinkle with sea salt and serve.