Easy
Spanish
Jamón Ibérico
Spanish cured ham, a festival delicacy.
5
Total Minutes
4
Servings
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (3 items)
0.50 lb
Jamón Ibérico
sliced
4.00 slices
Bread
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Drizzle bread with olive oil.
2
Layer with jamón slices.
3
Serve fresh.