Medium
Spanish
Empanadillas
Spanish stuffed pastries, a street food snack.
35
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.50 cup
Tuna
0.25 cup
Tomato sauce
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Make dough with flour and water.
2
Mix tuna with tomato sauce for filling.
3
Fill dough, seal, and fry until golden.
10 minutes