Medium
Spanish
Calamares a la Romana
Spanish fried squid rings, a street food favorite.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 lb
Squid
rings
0.50 cup
Flour
1.00
Egg
0.50 cup
Oil
for frying
Instructions (3 steps)
1
Dip squid rings in egg, then flour.
2
Fry in hot oil until golden.
5 minutes
3
Serve with lemon.