Easy
South Sudanese
Dura
South Sudanese sorghum porridge, a festival dish.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
5 min
Prep Time
25 min
Cook Time
30 min
Total Time
Ingredients (3 items)
1.00 cup
Sorghum flour
3.00 cups
Water
1.00 tsp
Salt
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Add sorghum flour, stir, and cook 20 minutes.
20 minutes
3
Serve with stew.