Medium
South African
Rusks
South African crunchy biscuits, a seasonal snack.
170
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
150 min
Cook Time
170 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.50 cup
Sugar
0.50 cup
Butter
0.50 cup
Buttermilk
Instructions (3 steps)
1
Mix flour, sugar, butter, and buttermilk into dough.
2
Shape into logs and bake at 350°F for 30 minutes.
30 minutes
3
Slice and dry at 200°F for 2 hours.
120 minutes