Medium
South African
Pineapple Beer
South African fermented drink, a seasonal refreshment.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (4 items)
1.00
Pineapple
chopped
0.50 cup
Sugar
1.00 tsp
Yeast
2.00 cups
Water
Instructions (3 steps)
1
Mix pineapple, sugar, yeast, and water.
2
Ferment for 2 days.
2880 minutes
3
Strain and serve chilled.