Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (10 items)

2.00 lbs Fresh fish
cut into steaks
0.50 lb Dried fish
soaked and flaked
0.25 cup Palm oil
2.00 cups Sweet potato leaves
or spinach
1.00 cup Okra
sliced
2.00 Onions
sliced
2.00 Tomatoes
chopped
4.00 cloves Garlic
minced
2.00 Hot peppers
whole
2.00 Plantains
sliced

Instructions (7 steps)

1
Heat palm oil and cook onions until golden.
2
Add garlic, tomatoes, and hot peppers.
3
Add fresh fish and cook 10 minutes.
4
Add dried fish, okra, and plantains.
5
Simmer 15 minutes until vegetables are tender.
6
Add sweet potato leaves and cook 5 minutes.
7
Serve hot with funje (cornmeal porridge).