Easy
Somali
Bur Salid
Somali fried dough, a festival snack.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
2.00 tbsp
Sugar
0.50 cup
Oil
for frying
0.50 cup
Water
Instructions (4 steps)
1
Mix flour, sugar, and water into a dough.
2
Roll into small balls.
3
Fry in hot oil until golden, about 5 minutes.
5 minutes
4
Serve dusted with sugar.