Hard
Solomon Islander
Fish Mumu
Solomon Islander earth oven fish, a festival dish.
140
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (4 items)
1.00 lb
Fish
fresh, whole
2.00 cups
Taro leaves
chopped
1.00 cup
Coconut milk
4.00
Banana leaves
Instructions (4 steps)
1
Layer fish, taro leaves, and coconut milk in banana leaves.
2
Wrap tightly and place in earth oven.
3
Cook over hot stones for 2 hours.
120 minutes
4
Unwrap and serve.