Easy
Slovenian
Žganci
Slovenian buckwheat porridge, a seasonal dish.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 cup
Buckwheat flour
2.00 cups
Water
2.00 tbsp
Butter
Instructions (3 steps)
1
Boil water, slowly add buckwheat flour.
5 minutes
2
Stir and cook for 10 minutes.
10 minutes
3
Serve with melted butter.