Medium
Slovenian
Špaltna
Slovenian barley soup, a seasonal dish.
55
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (3 items)
1.00 cup
Barley
0.50 cup
Mushrooms
dried
2.00
Carrots
sliced
Instructions (3 steps)
1
Soak mushrooms for 30 minutes.
30 minutes
2
Cook barley, mushrooms, and carrots in 4 cups water for 40 minutes.
40 minutes
3
Serve hot.