Medium
Slovenian
Praznični Kruh
Slovenian festive bread, a holiday staple.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 tsp
Yeast
0.25 cup
Raisins
2.00 tbsp
Sugar
Instructions (4 steps)
1
Make dough with flour, yeast, and water, rise 1 hour.
60 minutes
2
Knead in raisins and sugar.
3
Bake at 350°F for 30 minutes.
30 minutes
4
Cool and serve.