Medium
Slovenian
Pohorska Gibanica
Slovenian layered pastry, a festive dessert.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.50 cup
Cottage cheese
0.25 cup
Raisins
0.25 cup
Sugar
Instructions (4 steps)
1
Make dough with flour and water.
2
Layer with cheese, raisins, and sugar.
3
Bake at 350°F for 40 minutes.
40 minutes
4
Cool and serve.