Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Flour
1.00 tsp Yeast
0.50 cup Jam
2.00 cups Oil
for frying

Instructions (4 steps)

1
Make dough with flour, yeast, and water, rise 1 hour.
60 minutes
2
Shape into balls, fill with jam.
3
Fry in hot oil until golden, 3 minutes per side.
6 minutes
4
Dust with powdered sugar.