Medium
Slovenian
Ajdovi Krapi
Slovenian buckwheat dumplings, a seasonal dish.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 cup
Buckwheat flour
0.50 cup
Cottage cheese
1.00
Egg
Instructions (4 steps)
1
Mix buckwheat flour, egg, and water into dough.
2
Fill with cottage cheese.
3
Boil for 10 minutes.
10 minutes
4
Serve with butter.