Medium
Slovak
Pampúšiky
Slovak fried doughnuts, a festive treat.
25
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 tsp
Yeast
0.50 cup
Milk
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Make dough with flour, yeast, and milk, rise 1 hour.
60 minutes
2
Shape into balls.
3
Fry in hot oil until golden, 3 minutes per side.
6 minutes
4
Dust with powdered sugar.